The New York Times over the weekend called on the White House's Office of Management and Budget to release food safety rules that the agency has been

The Canadian government has released draft guidelines for improvements to the food safety inspection system, including a single, consistent approach t

The safety of our food supply is dependent on a core group of professionals at the federal, state and local levels of government, as well as professio

California Department of Public Health (CDPH director Dr. Ron Chapman warned consumers on Saturday to not eat shucked and in-shell raw oysters from D

China is set to introduce new food packaging regulations from 1 January 2013, as a part of its effort to lower the risk of chronic non-communicable di

An innovative colour changing label which tells consumers how fresh their food is could hit supermarket shelves in the UK next year, says developer UW

New Zealand's biggest city - Auckland - is toying with the idea of dropping junk food advertising from public property – a move that could set a dange

Healthy food should be made cheaper and a ‘fat tax’ should not be treated simplistically in Israel, the head of the public health lobby in Israel’s pa

Premier Foods’ factory is “very unlikely” to be the source of the Loyd Grossman korma sauce botulism incident, according to the Food Standards Agency’

Mettler Toledo Safeline X-ray (SL-XR is taking part in an exhibition looking at the best of British manufacturing.