What is the first step the industry should take to improve food safety and traceability?

A bilateral meeting between Ghulam Nabi Azad, union minister of health & family welfare, and Kate Wilkinson, New Zealand minister of conservation

New research has linked foods rich in acrylamide, such as chips, to a higher risk of low birth weight children, while levels of the chemical in chips

Craft Brew Alliance(CBA is facing a $63,500 fine issued by the Occupational Safety and Health Administration (OSHA with regard to violation of safet

A group has published a scorecard to rate Capitol Hill lawmakers on crucial votes that relate to food, reflecting 18 votes in the Senate and 14 in the

ROHA USA LLC announced the completion of its plant expansion for exempt (natural food color production.

Monster Beverage Corp. earlier this year advised the U.S. Food and Drug Administration (FDA that a death of a 14-year-old girl whose parents sued the

Testimony in the two-week trial in Baltimore over how poultry practices affect the water quality on Maryland’s Eastern Shore has ended, but the spinni

The FSA is changing the way audits of meat plants are recorded. A new system, which will improve consistency and ensure the reports are simpler to und

A total of 195 persons infected with the outbreak strains of Salmonella Infantis, Salmonella Newport, and Salmonella Lille were reported from 27 state