Despite continued macroeconomic challenges, restaurant industry sales are expected to exceed $683 billion in 2014, up 3.6% from last year, according t

A surge in costs for beef, cheese and avocados underpins Chipotle Mexican Grill’s plans for a menu price hike later this year.

The 2 Sisters’ Food Group is to create 90 new jobs, as part of a multimillion pound expansion of its Cavaghan & Gray production site at Riverbank,

Lundberg Family Farms announces the launch of a new kind of rice entrée.

Less than two months after the company was hit with a barrage of publicity related to the use of azodicarbonamide (A.D.A. in its bread dough, Subway

Red Mango, the well-known yogurt franchise and one of the fastest-growing frozen yogurt concepts in the United States, is expanding to Puerto Rico.

Facing continued challenges in China, Yum! Brands, Inc. failed to post a profit during the fourth quarter or fiscal year.

Chicken Dippers are the latest addition to 7-Eleven’s line-up of small snack offerings.

Tom Lavan will be the new president of AdvancePierre Foods' Retail division, the company announced Oct. 7.

Restaurant chain Moe's Southwest Grill has signed a deal with franchise partner Ronnie Norcross to open 17 new restaurants in Dallas and Fort Worth re