Seafish has announced its support of the new Global Sustainable Seafood Initiative (GSSI . Seafish is pledging its support through backing of €10,000,

UK bakery Warburtons and texture analysis firm Stable Micro Systems have joined forces to develop equipment that enables manufacturers to assess the s

Consumption of common dietary fibres may promote beneficial shifts in gut bacteria that may lead to better intestinal health, suggesting the fibres ma

A Canadian inventor tells that he believes his patented ‘next generation’ swivelling beverage can tab could be a runaway success, as he confirms talks

The United Nations Food and Agriculture Organization (FAO has announced a $3m project to improve food security and nutrition in Egypt.

A bottle coating that enables thick foods, such as ketchup, to slide out easily could be on the market within two years after one of its developers to

Industry body Europen has released a new guide to European packaging legislation.

A daily glass of antioxidant-rich tomato juice may reduce markers of oxidative stress and damage after exhaustive exercise, suggests a new study.

US scientists claim they have identified exactly what makes for good tomato chemistry – including some aromas that give the perception of sweetness in

ExxonMobil Chemical has launched a film which it claims will extend product shelf life due to high oxygen protection.