The proverb “one bad apple spoils the barrel” is often times used to describe a person who’s a bad influence, but it turns out to be true literally as

More than a third of China's infant-formula makers have had their licences revoked by the nation's regulator of food safety.

A study conducted by UNICEF has found that five in six children under the age of two worldwide are not fed enough nutritious food for their age.

P.E.I.'s organic growers are starting to find their way into lucrative markets in Japan.

Commercial beekeepers are looking to move from mass honey production to pollination. In part this comes down to the expansion of horticultural industr

A study published in Agricultural Research explores the neurophysiology of stress eating—the pathways inside the brain that link stress to unhealthy e

Chairman of the South African Macadamia Growers' Association (SAMAC signed a Memorandum of Understanding with Madam Weng Yangyang, the senior Vice Pr

Nestle said on Monday it was working on a new research project that could one day lead to the development of made-to-measure vitamin combinations tail

The sale of cashew nuts campaign is expected to reach 120,000 tonnes, compared to the almost 100,000 tonnes recorded in the previous year, reports the

Scientists at Penn State University have found that regular consumption of broccoli or other vegetables such as cabbage or Brussels sprouts may be ben