A new research found that an oligosaccharide in apples showed impressive results when used with human colon cancer cells.

In a new study published in the Nutrients journal, researchers in New Zealand compared the effects of consuming red-fleshed apples (high anthocyanin c

TV doctor Michael Mosley has revealed the numerous benefits of eating apples, including a reduced death risk.

Like many other health conditions, what you eat can play a role in your likelihood of suffering a stroke.

Apples are high-fibre fruits, and rich in flavonoids, which makes them a budget-friendly way to combat the onset and growth of cancer, which claims th

Eating two apples a day may reduce people's risk of suffering a heart attack or stroke, experts found.

UK experts want us to believe that eating the skin of fruit and veg could help improve your mood, make you look forever young ­(maybe and even reduce

You've heard the old "apple a day" expression. The original has been traced back to 1866 and was: "Eat an apple on going to bed, and you'll keep the d

The Washington Apple Commission has given out some reasons, suggesting that the humble apple is very effective in keeping cancer at bay

Recent research about fiber has brought healthy complex carbs back into the news.