While okra has been widely used as a vegetable for soups and stews, a new study in the Journal of Food Science, shows how okra extracts can be used as

Responding to the consumer’s desire for a more complex and flavorful heat, Kalsec has developed Fusionary Heat, an innovative line of heat delivery pr

Doehler is expanding in South Africa via a joint venture with the food and beverage division of Afriplex.

French extracts and flavours company Prova is to produce its vanilla flavouring PROVANIL, specially tailored for the Indian market, in India.

Since ancient times – the Egyptians used herbs and spices in their food to improve taste.

Bromelain is a kind of proteolytic enzyme that is obtained from pineapple.

A natural extract made from soybeans and shiitake mushrooms seems to interfere with prostate cancer's ability to protect itself and may lengthen the l

The seed of a traditional Middle Eastern medicinal plant known by the species name Nigella sativa has been shown to help lower blood pressure, among a

Researchers found that higher levels of green tea (or extract consumption were associated with significantly lower levels of total cholesterol and LD

It has not been widely publicized, but it is possible that Urtica dioica (stinging nettle or its extract may be used to prevent and or treat type 2 d