A report released Wednesday by the American Association for Justice argues that the civil justice system is better at getting the food industry to ens

The Centre for Food Safety (CFS of the Food and Environmental Hygiene Department (FEHD in Hong Kong has found traces of Red 2G, a non-permitted colo

The time between slaughter and mincing of meat can be extended without causing additional growth of pathogenic bacteria provided that the permitted st

A top official at the U.S. Food and Drug Administration (FDA last week underscored the importance of consumers remaining confident in the food they e

Sunwin Stevia International announced that its production facility has fulfilled the requirements of AIB International's consolidated standards for fo

A top official at the U.S. Food and Drug Administration (FDA last week underscored the importance of consumers remaining confident in the food they e

The safety of our food supply is dependent on a core group of professionals at the federal, state and local levels of government, as well as professio

Food regulation is not a one-sided affair, and it is imperative to migrate from a hazard-based system to a risk-based system, according to S N Mohanty

A former poultry inspector is calling on the government not to shift the responsibility of poultry inspection from federal inspectors to companies, a

A new bill on its way to President Obama’s desk for approval aims to improve protections for whistleblowers working in the federal government.