Ingredion has extended its virtual lab, Inside Idea Labs, in Europe the Middle East and Africa (EMEA to the dairy market, bringing its application ex

Which? consumer group has called for tighter marketing and reduced fat and sugar in children’s food, after its study found high levels of fat and suga

Like many other substances with habit-forming qualities - both physical and psychological - fast food can trigger not just desire, but strong and urge

British owned clean label starch specialist Ulrick & Short Ltd claims its newly extended range of Delyte functional fat replacers will reduce both

Nestlé has opened a new extension to its research and development centre in Singapore that the company says will allow greater focus on its fastest-gr

Philips has launched an AirFryer, which integrates intelligent design components and leading technology to create the perfect addition to the Indian k

Three main methods to determine fat levels in bakery show up conflicting results in the same commercial samples, say researchers.

The UK Health Department has announced proposals for new nutritional labelling that clearly displays how much fat, saturated fat, salt, sugar and calo

It’s been ten years since the EU Commission failed to publish nutrient profiles on food and drink products despite continual calls from consumer organ

There are many conflicting diet theories when it comes to the best way to lose weight (and keep it off …enough to make you want to dive head first int