With an increasing demand for fresh fruits and vegetables, the need for temperature control is also increasing.

Pear productions from the town of General Alvear, in the south of the Argentine province of Mendoza, already have the first spore hunting systems for

With plastic packaging coming under fire in the produce industry companies are looking at ways to minimise the use of plastic and move to recyclable p

Ecorecycling, a company located in Bolzano, has launched a solution to save up to 95% of water thanks to a technology that cleans and recovers "proces

Online grocer Amazon Fresh must better label the origin of fruit and vegetables; the Munich Regional Court has upheld a corresponding claim by foodwat

Last month, at the international horticulture trade show, Macfrut in Italy, an interesting new product was launched; A high-tech in-store ripeness che

CP Kelco announced plans to expand its Brazilian pectin operation by 30% to significantly increase the facility's capacity to produce grades of pectin

With Hibernation, the fruit can be stored for up to 2 years without the loss of any properties.

Naturex has introduced a range of 100% fruit and vegetable powders produced through a low-temperature spray drying process that better preserves flavo

Dole Europe has announced that all Dole pineapples imported to Europe will bear a newly designed hang tag - the 5 digit farm code – which will allow c