In obese people, visceral fat surrounds vital organs, such as the liver, kidneys and intestines.

Only a small share of Australians are eating enough fruit and vegetables, with dieticians warning the country could be headed for an obesity crisis.

A Tasmanian not-for-profit has started a new project to provide a healthy sit-down lunch for students in 15 schools across the state.

Lise Korsten, a Professor and Co-Director of the DSI-NRF Centre of Excellence in Food Security at the University of Pretoria, has commented on a recen

Giving children plenty of fruit, vegetables, butter, and yoghurt in the first year of life could protect them against asthma and allergies later in li

Singaporeans are eating better and consuming fewer calories overall, the latest National Nutrition Survey released on Monday (Nov 19 showed, but auth

Seventy-four percent of kids receive unhealthy drinks or side items with their children's meals when they visit one of the four largest US restaurant

High temperatures and extremely dry weather are the most important issue of the day in large parts of Germany at the moment.

Eating leafy greens, dark orange and red vegetables and berry fruits, as well as drinking orange juice may be associated with a lower risk of memory l

According to the Australian Dietary Guideline recommendation for seniors, you should eat two servings of fruit and five of vegetables every day. Alas,