Partially hydrogenated oils (PHOs , an ingredient which is a major source of artificial trans fat found in food like margarine, potato chips and fast

Food companies have been at the forefront of technological innovation and scientific research and development for decades upon decades.

Cornell scientists have developed a computer program, Environmental Monitoring With an Agent-Based Model of listeria (EnABLe , to simulate the most li

Fines for food safety and hygiene offences and prosecution of directors and senior managers have increased following the introduction of new sentencin

Pork products sold at retailers in Brazil contain antibiotic-resistant bacteria, according to a study funded by animal rights group World Animal Prote

US domestic sales and distribution of all medically important antimicrobials intended for use in food-producing animals decreased by 33 percent betwee

Last month, the CDC advised all US consumers, growers, shippers and foodservice establishments to throw away all romaine lettuce and anything that con

The UK Government has launched a public consultation on proposals to introduce a 9pm watershed on TV and online adverts for food and drink high in fat

On December 19, 2018, the Canadian Ministry of Health proposed that cyanide in almonds be included in the list of contaminants and other adulterants i

Singapore has a "wide range of alternative sources" for eggs, in line with its food diversification strategy, the Agri-Food and Veterinary Authority (