McDonald’s restaurants in Sacramento, Stockton, and Modesto area are set to launch three new varieties of the Quarter Pounder with Cheese burger.

The Wendy’s Co. is currently test marketing two premium-oriented products that use flatbread and pretzels as carriers to differentiate the items in th

Jim Drouillard has developed a technique that enriches ground beef with the fatty acids that have been shown to reduce heart disease, cholesterol and

Burger King Japan is offering an all-you-can-eat burger buffet.

A hamburger or stir fry from a chain restaurant may contain the total daily recommended amount of sodium Canadians should consume.

McDonald's has cut ties with a Pennsylvania franchisee embroiled in a controversy over a temporary work program that employed foreign students.

Carl’s Jr. and Hardee’s restaurants are adding a Jim Beam Bourbon Burger.

Boston's Pizzaburger is actually what it sounds like: a burger with a pizza wrapped around it.

More than two decades after McDonald’s Corp.’s outlet on Moscow’s Pushkin Square began offering a golden-arched alternative to grey communist eateries

After a few months of hype, the fast food chain has brought their Pretzel bacon Cheeseburger nation-wide.