The release of the much-anticipated AREDS2 data has put us in reflective mood. In a break from the daily news, today we’re looking at the science arti

Calories and fats are considered by most, based on outmoded disinformation, to be the bane of good looks and good health.

Long chain omega-3 polyunsaturated fatty acids found in fish oil may help prevent sudden cardiac death, according to a new study in PLoS One.

A US academic has called on Dean Foods to remove a reference to research she conducted on the intake of omega-3 fatty acids from cartons of its DHA-en

Omega-3 fatty acids may offer antioxidant potential by modifying gene expression linked to antioxidant enzymes, says a new study from Germany.

Krill specialist Aker BioMarine is looking at expanding production after its Q2 results showed operating revenue growth of 23% from NOK87m (€11.91m i

Pregnant women who don’t get adequate levels of omega-3s in their diets may have a higher risk of postpartum depression, according to a study publishe

Daily supplementation of algal DHA omega-3 may boost a child’s reading ability and improve behaviour, research finds.

Consuming two to four servings of oily fish, such as salmon, herring and mackerel that are rich in omega-3 fatty acids, may reduce the risk of stroke

Increased intakes of omega-3s and higher blood levels of the fatty acids are associated with a 15% decrease in the risk of heart failure, says a new m