Infant formula and infant food supplements are the main components of the infant food industry in China.

In terms of the results, there were downward trends in acrylamide levels in the category ‘processed cereal-based foods for infants and young children’

A research project has kicked off to assess and evaluate how 3D-printing applications could benefit the food industry.

Biosciences firm Carritech Research has developed a processing and formulation technology to manufacture snacks and biscuits with heat-sensitive nutri

Swiss firm Aston Foods has developed a vaccum cooling technology for large bakeries that can save time and money compared to conventional cooling towe

The metal tin packaging market has gone ‘back to basics’ – to what is good for the environment and good for Europe, marketing manager for Crown says.

Researchers have developed a method to quickly determine cholesterol levels in chocolate and sandwich-type biscuits that was not previously possible,

Confectionery and bakery equipment firm Aasted talks about its latest chocolate enrober that can coat baked goods, biscuits and confections with a low

Replacing some flour content with resistant starch (RS in short-dough biscuits is a good way of balancing out the detrimental effects of fat replacem

Resource-scarce bakery and snacks small and medium-sized enterprises (SMEs will benefit from revised acrylamide reduction pamphlets, according to tra