DSM has unveiled its new line of cheese cultures for boosting the yield and resource efficiency of mozzarella cheese production.

Food and drink exports fell by more than £700 million for Q1 2020 compared with the same period last year as the coronavirus pandemic impacted the ind

The Wensleydale Creamery, based at Hawes in Wensleydale, in the heart of the Yorkshire Dales National Park, is investing in its e-commerce operation t

Lidl GB has announced plans to invest £4 billion in British food businesses in FY23, as the supermarket cements its support for suppliers across the c

Forever Cheese has cut ties with one of its suppliers after Ricotta Salata cheese was identified as the source of an outbreak of listeria in the US th

Excess amounts of salt in cheese are contributing to an epidemic of high blood pressure responsible for strokes, heart attacks and premature deaths, e

The consumption of moulded cheese, including Roquefort, may contribute to the occurrence of the ‘French paradox’ – the term used to explain France’s “

The Food and Drug Administration released on February 11 a draft assessment of the risk of listeriosis from soft-ripened cheese consumed in the United

Agriculture Secretary Sonny Perdue last week urged global agriculture leaders to resist the European Union’s (EU demands to place restrictions on the

Congress arrived back in Washington this week with a checklist of legislative business to attend to before the October congressional recess and the mi