SeaPak introduced its latest option to take the guesswork out of party planning and preparation.

Litehouse, Inc., Sandpoint, Utah, debuted new Litehouse Snack Packs and Organic Spoonable dressings.

Muuna, New York, debuted Pumpkin & Spice-flavored cottage cheese.

WaffleWaffle, Nutley, N.J., launched its newest freezer aisle brand, Happi Foodi, which entails a line of frozen multi-serve appetizers and meals.

WaffleWaffle, maker of indulgent, on-the-go waffles, launched a freezer aisle brand, Happi Foodi.

Hak's, Los Angeles, debuted new refrigerated salad dressings for Whole Foods' salad bars.

Caleb’s Cooking Co., Washington, D.C., announced plans to roll out a line of allergen-friendly frozen entrées, including chicken nuggets, enchiladas,

Chr. Hansen has developed a new Swiss cheese culture which makes it possible to reduce ripening time, cuts costs, and produce products with a milder,

Stilton is known as much for its unique smell as for its strong taste and distinctive blue-veined appearance.

A study shows that not all good fats are the same when it comes to protecting consumer health.