Britain’s food and drink exports has achieved its biggest first quarter value on record after reaching £5.8 billion, almost twice last year’s growth r

Morrisons has become the first major supermarket in the UK to move its entire egg offering to free-range.

Plant-based foods have continued to grow their market share in the US with retail sales growing 11% to $5 billion in 2019, almost five times faster th

The University of Navarre Hospital in Spain is launching treatment enabling the elimination of allergic reactions to milk and eggs.

A recent inspection revealed Salmonella bacteria in two poultry barns implicated in an outbreak that sickened roughly 2,000 people and led to the reca

New research shows that the British Lion scheme has“effectively eradicated salmonella in UK eggs” and highlights the importance of buying eggs produce

The American Egg Board has released its “The Egg & Clean Labeling" white paper that explores the importance and relevance of eggs in today’s clean

FSSAI, the country’s apex food regulator, has issued a guidance note on the quality and safety of eggs.

Malaysia is looking into limiting or stopping the export of eggs to ensure there is sufficient supply for its domestic market, Domestic Trade and Cons

the Canadian Ministry of Health issued a circular of G/SPS/N/CAN/1210/Add.1 to determine the maximum residue limits of Clodinafop-propargyl in some fo