Gemini Sunflower Oil, the flagship brand of Cargill’s food business in India, committed its support to Swasth Bharat Yatra, a pan-India cyclothon that

Today’s average restaurant meal is more than four times larger than in the 1950s, and according to the Centers for Disease Control and Prevention (CDC

The news of a "bleeding" burger with zero meat hitting supermarket shelves in the UK last month was divisive. Passionate carnivores cried out that the

The EAT-Lancet reference diet is unaffordable for an estimated 1.58 billion people around the world, as its cost outpaces the minimum amount required

People who frequently consume sushi are more open to the idea of adding insects to their diets, according to a new study from La Trobe University and

According to the Australian Dietary Guideline recommendation for seniors, you should eat two servings of fruit and five of vegetables every day. Alas,

Following a gluten-free diet can lead to a reduction of intestinal discomfort, such as bloating, but this may be due to a change in dietary fiber comp

It might seem counterintuitive, but there are a growing number of studies that tell us that consuming more probiotics.

Trends towards healthy eating, “surfing” on new trends and hybrid meat products are among the key drivers for significantly accelerated traction withi

The quality of our diets in Australia across all age groups is poor, says a new report exposing opportunities to meet specific category deficiencies a