New restaurant regulations that were supposed to require chains with more than 20 locations to list calorie counts on their menus are stalled.

Like its strategy in regards to restaurant redesign, Cosi, Inc. is attempting to become more “inviting” across all day parts in its menu innovation.

Taiwan restaurant chain operator Wowprime aims to become an international brand by having an outlet count of 1,000 by 2020 and 10,000 by 2030.

KFC is set to test a new, upmarket restaurant concept that will do away with the image of Colonel Harland Sanders and bone-in chicken.

American restaurant chain Fatburger has partnered with VAZZ Foods to enter Indian market with the opening of 25 new outlets across the country.

There were 3,045 more restaurants in the US in spring 2013, a slight increase over the comparable year ago period, according to The NPD Group.

Pancake House, a casual dining restaurant operator in the Philippines, is planning to open 30 new outlets with an investment of PHP150m ($3.47m acros

Smashburger, an American burger restaurant, has collaborated with five franchisees to expand the chain across five US states - Florida, South Carolina

Landry's has acquired a restaurant chain that includes some of the priciest steakhouses in the U.S.

US-based restaurant chain Dunkin’ Donuts is planning to expand its footprint in North Carolina, including Charlotte, Greensboro, Raleigh-Durham, Wilmi