The UK Food Standards Agency has published its Consumer perceptions of genome edited food report as part of broader efforts to increase its evidence b

A new report from the Council for Agricultural Science and Technology (CAST aims to reduce consumers’ worries by describing how information from comp

A survey released today confirms that the Kiwi diet is safe and that any pesticide residues on food are extremely low, far below recommended safety le

Germany is one of the largest markets for fruit in Europe.

The avocado is spreading to every corner of the world.

Strong Roots, Ireland, entered U.S. frozen food aisles with plant-based verified vegan and Non-GMO vegetables, burgers and more.

South Korean food manufacturer CJ CheilJedang has bought a majority stake in Schwan’s, a US food manufacturer with brands such as Tony’s, Red Baron, a

Nestlé brand Häagen-Dazs has become the official ice cream partner for the pilot Loop project in New York launching sometime over the next few months.

Recently, the grocery industry has seen a large increase in consumer preferences for fresh and healthy foods.

Immunity-boosting fruits have received way more attention from consumers, as the pandemic has drawn the focus towards foods that help strengthen immun