Philly cheesesteaks and an apostrophe are at the heart of a legal dustup between a Philadelphia area restaurant and the U.S. Patent and Trademark Offi

The English-born sandwich is a stern favorite with American consumers; consumed by a vast majority at least once a week, the Grains Food Foundation sa

From breakfast sandwiches to dessert pies, ConAgra Foods, Inc.’s frozen food pipeline spans day parts and demographics.

If you like eating in the fast food lane, you’ll notice that Burger King and Wendy’s have added new menu items.

The memory of perfect pastrami, tucked between two slices of perfectly toasted rye, with sharp mustard that had a serious bite.

Bed-Stuy mainstay David's Brisket House is one of Brooklyn's most unusual restaurants.

McDonald’s Corp. is putting a new twist on the McMuffin breakfast sandwich in stores abroad.

McDonald’s, battling a weak economy and taxed customers, eked out a small gain in fourth quarter profits — thanks to its dollar menu and its dreamy Mc

McDonald's, US-based international fast food chain, is set to relaunch its McRib sandwich at participating McDonald's restaurants of the Greater Phila

Carl’s Jr. and Hardee’s restaurants are adding a charbroiled fish sandwich to their menus.