wine 第4页
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A new stand-up beverage pouch range developed by Smurfit Kappa represents a 'natural evolution' in wine packaging, offering a lighter, cheaper alterna
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The company’s attractive Pouch-Up packaging continues to draw attention in the wine and cocktails market.
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Celebrating and enjoying food is a quintessential Singaporean pastime.
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It would be great if wine labels included information about how long the wine needed to age.
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Whether oysters on the half shell in the fresh Cape Cod air whet your appetite or big reds paired with decadent cheeses in Sonoma are more your speed,
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When I first read an article on NPR about Oregon's refillable beer bottle system, where heavy bottles can be washed and reused by any brewery without
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The general rule that most of us follow when it comes to drinking wine is that white and rose wines should be served chilled and red wines should be s
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Tapp Label Technologies (TLT has purchased the assets of Ben Franklin Press & Label (BFP&L of Napa, California for an undisclosed amount.
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Exporters from different sectors of the Chilean food industry all believe that China's market potential is still there and that exports to China will
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the European Commission recently listed the Ecuadorian National Authority for Health Regulation, Control and Supervision (Arcsa and its laboratories