Move over rice and fish. Granola with yogurt could be the new breakfast of champions for the modern Japan.

Hälsa, New York, introduced new 100% clean label Hälsa drinkable yogurt.

Danone North America, White Plains, N.Y., introduced Oikos Oh!, a double cream yogurt crafted with premium ingredients and interlaced with amounts of

Yasso Frozen Greek Yogurt, Quincy, Mass., launched its first-ever line of limited-edition seasonal flavors available in stick novelty bars and new pin

Danone has released new plant-based varieties for its Activia and Danio yogurt brands in the Netherlands.

Chr. Hansen now offers “SoGreek” with original culture isolated from the island of Crete – for authentic, yet modern, mild high protein yogurt.

Fruit flavors dominate the global yogurt market, accounting for more than two-thirds of global launches recorded by Innova Market Insights in the 12 m

Four newly released white papers outline Palsgaard's wide range of products that are designed for the manufacture of high-quality yogurt, ice cream, c

The first products in the Qorus portfolio target the beverage industry as well as the flavored milk and yogurt sector of the dairy industry.

Cultured milk products like yogurt have a very positive image, says Hydrosol.