The 94th running of the National Restaurant Association (NRA Show, the USA’s premier foodservice exhibition, was percolating in Chicago on Sunday.

Bob Evans Farms, Inc., Columbus, Ohio, announced a partnership with AVI Foodsystems Inc. to develop and license a new prototype concept called Bob Eva

High Liner Foods announced the addition of a line of seafood products for the U.S. foodservice market produced with Guinness stout.

In order to capitalize on this menu trend, Smithfield Foodservice is launching its new, convenient Cook-in-Bag Smoked Pork Butt.

Japan posted its strongest foodservice traffic gain since the rebound after the Great East Japan Earthquake and Tsunami of 2011.

The National Restaurant Association’s ServSafe program will help educate Illinois foodservice operators about changes to the state’s food safety regul

American foodservice and retail seafood company Clear Springs Foods has introduced a new trout fillet product.

Chicken of the Sea Frozen Foods has added members to its staff.

Tip Top Foodservice, the specialist foodservice bakery division of George Weston Foods, has launched a new Burgen Gluten Free White Bread for the Aust

Just nine months after its launch, Greener Fields Together has documented sustainability improvements made by four of its national farm partners.