Canada Bread Company, Ltd. today announced that it has received regulatory clearance and closed the sale of Olivieri Foods, its fresh pasta and sauce

The pasta and noodles market in Canada will register 4.8% year-on-year growth by 2017, says Canadean Food.

East Coast vs. West Coast tomatoes - who wins the battle?

Kashi is expanding its steam meal line with a pair of two-serving entrees.

Clearwater Seafoods is rolling out a frozen scallop product to restaurants and retailers.

London-based Kerry Foods added two new pasta dishes to its portfolio of quality-made meals.

Kellogg Co., Battle Creek, Mich., introduced new frozen foods under its Kashi and Eggo brands.

Jolie Ravioli, New Hyde Park, N.Y., introduced ravioli just for kids.

Nestle said it would sell its U.S.-based frozen pasta business, Joseph's Pasta, to private equity firm Brynwood Partners VII LP as part of a drive to

Veteran Italian chef Antonio Carluccio has hit out at supermarket pasta and sauces, saying the products are a ‘bit of a con’.