GP Solutions announced that company founder, Shannon Illingworth, is speaking out about the prevalence of contamination found in food through his new

The Centers for Disease Control and Prevention claim that some 48 million people in the US get sick from foodborne disease every year.

Last week, the Food and Drug Administration announced that it would take ‘two important steps to advance the safety of leafy greens’.

Companies that import lettuce must now prove each shipment has been tested for E. coli, or was grown outside of California's Santa Clara, Santa Cruz,

Canadian Food Inspection Agency (CFIA will be implementing a new requirement for imports of leafy greens from Arizona, USA.

The Missa Bay company, working out of Swedesboro, New Jersey, is recalling approximately 97,272 pounds of salad products because the lettuce ingredien

In Belgium, Lamb's lettuce volumes at auction have increased, causing prices to drop.

Ikea has harvested and served its first “home-grown” lettuce as part of a year-long trial exploring how food can be served more sustainability.

Supplies of broccoli out of California are looking consistent again.

Daikin Active CA was launched into the market in 2017. The Daikin CA unit works within a shipping container with self-contained nitrogen generator tha