Müller’s Mühle, a major supplier of legume and rice flours, has invested €14.5 million in new refining technology for legume flours.

Wheat-based ingredients specialist, Loryma, has opened its new state-of-the-art test laboratory at its headquarters in Zwingenberg, near Frankfurt.

Measom Freer manufacture and stock jars in sizes ranging from 10ml to 150ml.

The Nuts and Dried Fruits Company (NDFC has used this coronavirus pandemic as a time of reflection.

Following the launch of its beverage and dairy labs, Ingredion has extended its virtual lab, Inside Idea Labs, to the bakery and snacks market in the

European packaging firm Faerch Plast has developed a new Re-lock packaging tray with a re-closeable feature, as part of its ongoing efforts to increas

Biosciences firm Carritech Research has developed a processing and formulation technology to manufacture snacks and biscuits with heat-sensitive nutri

T-seal bags are an excellent, versatile flexible packaging solution for snack manufacturers enabling good space for branding, the CEO of Northeast Pac

The bakery and snack sector is not generally seasonal and is comprised of staples, but manufacturers can exploit the lucrative Christmas period throug

BASF has developed a compostable, multilayer snack packaging that it says plugs a gap in the push for zero-waste.