When making dinner reservations, should you be fashionably late or go for the early-bird special?

The British public spend nearly eight times as many hours on their phones and watching TV than they do cooking, according to British lifestyle brand M

Chick-fil-A, Atlanta, launched Mealtime Kits, designed to make it easy for customers to cook their own meals at home using fresh, pre-measured ingredi

According to a new survey, 22 percent of Americans have posted photos of their home-cooked meals on social media in the last six months, while 44 perc

Nothing adds smoky, salty flavour quite like bacon. Although a long-time companion of eggs and toast at the breakfast table, it can be a magic ingredi

Hak's, Los Angeles, debuted new refrigerated salad dressings for Whole Foods' salad bars.

Seventy-four percent of kids receive unhealthy drinks or side items with their children's meals when they visit one of the four largest US restaurant

The average calorie content of a restaurant meal in the UK is 977 kcal, with meals offered by full-service restaurants delivering 268 kcal more than t

Healthier sides and drinks were added to U.S. fast-food restaurant kids' menus in the past decade, but healthy combinations are still rarely offered a

A skyrocketing interest in chickpeas as a star ingredient in traditionally dairy, bean or wheat-based products is good news for health conscious consu