A skyrocketing interest in chickpeas as a star ingredient in traditionally dairy, bean or wheat-based products is good news for health conscious consu

Researchers at the University of Southern California, who have recently conducted a study on how diet can influence the development of Alzheimer's, ar

here was a time when gluten, a mixture of proteins found in wheat, rye and barley, was something of a foreign term. Not many people had heard of it, a

According to the Centers for Disease Control and Prevention (CDC , 4 to 6 percent of children in the U.S. suffer from a food allergy and the number ha

Spring wheat yield prospects in northwestern North Dakota are lower than they were a year ago but still better than average, scouts on an annual crop

Kampffmeyer Food Innovation has developed a highly nutritious wheat aleurone that plugs a market demand for healthy, good-tasting baked goods, accordi

Scientists from the UK, Germany and the US have identified key parts of the genetic code of wheat, a move expected to boost food security.

War-torn Syria's state wheat import deals surged to 2.4 million tonnes in 2013 from 550,000 a year earlier, the country's General Establishment for Ce

World wheat production for 2013-14 was projected at 711.42 million tonnes, up 5.04 million tonnes from November and up 55.25 million tonnes, or about

The International Grains Council on Nov. 28 revised upward its forecasts for 2013-14 world wheat, corn and soybean production.