Fragrance and flavour company Givaudan has opened its new Innovation Centre in Mumbai.

Givaudan has reported sales for the first six months of the year up 5.7% at CH 2,225 million.

Synergy has launched a new range of Cheddar cheese flavour solutions to support savoury food manufacturers meet increasing consumer demand for authent

Galactic is launching Galastar and Galacin on the market. These two innovative antimicrobial solutions aim to improve safety, flavour and colour in me

At Fi Europe (Frankfurt, 19-21 November Biorigin will present its range of savoury ingredients designed to deliver flavour enhancement, savoury flavo

Flavour enhancement, umami impact and sodium reduction is the name of the game on Biorigin’s booth where, fittingly, visitors are tucking into some re

Davisco has announced that, in a study spanning over three years, no significant change in flavour, aroma, colour or nutritional composition was detec

Borregaard completes the EuroVanillin Expert range with a new variety: EuroVanillin Borrebon. The new flavour will be launched to the global food indu

Hydrosol is addressing the trend for protein-enriched products to support health and fitness with a new, protein-rich salad dressing.

Sensient Flavors has announced what it believes will be the flavour trends for 2014.