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The identification of a gene responsible for drought resistance in barley could help “future-proof” the cereals industry as climate change becomes an
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The gene responsible for drought resistance in barley has been identified by scientists, a discovery which could help future-proof the cereals industr
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For the first time in nearly a century drinkers will be able to taste beer made from Chevallier, the classic heritage barley from the Victorian period
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Briess Malt & Ingredients Co. acquired a barley storage and processing facility from Riverland Ag Corp.
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According to numerous studies, a compound found in apples and grape seeds has presented impressive results and could be the answer you have been searc
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here was a time when gluten, a mixture of proteins found in wheat, rye and barley, was something of a foreign term. Not many people had heard of it, a
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The regular consumption of barley helps control diabetes, lose weight, lower cholesterol, and assists in overall digestive health.
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Barley has great potential to leach the charge in a new era or functional bread products, but more needs to be done in understanding the key formulati
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Reports out of the Black Sea Region were all negative this week. Russia’s Ag Minister increased grain crop estimates to 109 million metric tons from 1