GP Solutions announced that company founder, Shannon Illingworth, is speaking out about the prevalence of contamination found in food through his new

Today, the U.S. Food and Drug Administration is providing an update on our investigation of an outbreak of E. coli O157:H7 illnesses linked to romaine

The Public Health Agency of Canada has identified one additional E. coli illness in Canada with a similar genetic fingerprint to illnesses reported in

At this time, three dozen more patients and two more US states are officially part of an E. coli outbreak traced to romaine, according to a renewed pu

The U.S. Food and Drug Administration, along with the U.S. Centers for Disease Control and Prevention and state and local partners, previously reporte

On April 6, the Food and Drug Administration fired an unmistakable warning shot at the leafy greens industry.

In Belgium in 2020, more than 330 outbreaks affected more than 1,200 people. In total, 333 outbreaks sickened 1,262 people, 27 of those needing hospit

Several researchers have examined the fate of Shiga toxin-producing E. coli O157:H7 bacteria on romaine lettuce in the field and during post-harvest w

Last week, the Food and Drug Administration announced that it would take ‘two important steps to advance the safety of leafy greens’.

After four outbreaks in less than two years where likely contaminated romaine lettuce contained deadly E. coli O157: H7, the Food and Drug Administrat