Merck scientists have introduced a new drug to the meat industry - Zilmax.

Chr. Hansen says that its new protective meat culture SafePro ImPorous targets the part of a 20 million tons cooked meat segment that experiences qual

Shoppers may logically assume that fresh cuts of meat contain just meat; but store-bought chickens, steaks and chops often contain chemical additives,

Archer Daniels Midland Company has announced the launch of Arcon FS, a soy protein concentrate designed specifically for the meat industry.

US-based neat Foods has launched of a new line of vegetarian meat replacement products made from all-natural, gluten-free ingredients such as pecans,

Corbion Purac, a global leader in meat preservation, is launching Verdad N16, designed to offer food safety with consumer-friendly labelling.

Randox Food Diagnostics is celebrating a double first after receiving notification of US Department of Agriculture Approval for its Ractopamine screen

These products are, says the company, quite different from traditional British meat products in terms of their manufacture and preservation.

British owned clean label starch specialist Ulrick & Short Ltd claims its newly extended range of Delyte functional fat replacers will reduce both

The U.S. Department of Agriculture (USDA has approved the use of sub4salt in whole muscle poultry and meat in order to reduce sodium content of proce