Milk is defined as a whitish liquid containing milk proteins, fats, lactose and various vitamins and minerals produced by the mammary glands of all ad

Grassland provides one-fourth of the U.S. butter supply and uses large quantities of milk in the process.

Arla Foods Ingredients is to invest €120 million in a new lactose manufacturing facility in Denmark.

A new strain of Methicillin-resistant Staphylococcus Aureus (MRSA , called ST398, has been found in British milk following a test carried out by scien

The public comment period for new labeling rules on flavored milk an 17 other dairy products will end May 21 at 11:59 p.m. eastern time.

Donated ingredients and packaging from 20 companies has been used to make 250,000 jars of pasta sauce for distribution to charities across Australia.

Patients who consume high-fat dairy products following breast cancer diagnosis increase their chances of dying from the disease years later, according

The Serbian government has ordered dairy farmers in the country to implement “necessary” measures to control aflatoxin levels in the milk they produce

Baby Saffron, a saffron company, has launched 1 gm pack of powdered saffron.

Ingredia Nutritional is to launch Osteum, a new active dairy ingredient said to be capable of improving overall bone health, reinforcing and preservin