A study by researchers at Canada’s McGill University and published in the Journal of Clinical Endocrinology & Metabolism suggests that increased i

The milk protein concentrate market is growing in areas of sports nutrition, for protein fortification, sustained release and functional foods.

Yashili International, a manufacturer of infant milk formula products in China, plans to establish a milk processing facility in New Zealand with an i

Two cups (500ml of milk per day is enough to maintain adequate vitamin D and iron levels in children aged between two and five, a Canadian study has

Taiwan's Department of Health (DOH has announced that the initial tests conducted on baby milk formula imported from New Zealand have not shown any t

Food science researchers at Virginia Tech may have reeled milk into the fish oil delivery system, showing it is possible to incorporate omega-3 fatty

November production of edible nonfat dry milk was 115,709,000 lbs, up 22% from October but down 4% from November 2011

Premature infants fed formula are more likely to develop necrotising enterocolitis (NEC - a severe, often fatal intestinal condition – than those who

Scientists in New Zealand are developing a method to identify the geographical source of milk powder products – a potential answer to the problem of c

A Northern Ireland-based dairy processor has rolled out its new ‘Super Healthy Milk’ – Europe’s first and only probiotic and vitamin K2-enriched fresh