Younger consumers as well as those with children are driving the market for ethnic foods, according to Mintel.

The British Nutrition Foundation (BNF is introducing a new educational program aiming to teach children and young people about the benefits of eating

Agency releases new study of food and beverage industry marketing expenditures and activities directed to children and teens

Hiring male sports stars as spruikers for junk food almost guarantees impressionable young boys will choose it over more healthy options, research has

Australian researchers at the Murdoch Childrens Research Institute (MCRI have found that children who are obese are more likely to have a Vitamin D d

A cat with ears of strawberry, an owl with wings of melon, a flower with orange petals: fascinated by the colorful shapes, children will be amazed in

Increased levels of the omega-3 DHA may be associated with improved literacy in children with learning abilities, according to a new study from Austra

US-based research has found that children living in population dense cities are more likely to have food allergies than those living in rural areas.

Changing children’s snacking intentions and behavior could be crucial in reducing childhood obesity rates, as US children consume about a quarter of t

This is a great recipe to get young children involved in proportional estimating and measuring.