This frittata has sweet pumpkin, peppery basil and salty bacon and feeds four for only $10.

Add extra flavour and dimension to this vegetarian pasta classic with roasted sweet pumpkin.

Persian feta, dried cranberries and dukkah give this hearty quinoa salad an authentic Middle Eastern flavour.

Orange and ginger are a sweet and spicy flavouring for these succulent lamb chops.

Only six ingredients and one pot is all you need for delicious pumpkin and pea risotto. What could be easier?

Pump up the flavour of spiced barbecued chicken with a garlicky chickpea salad.

This creamy pasta bake is super-easy to put together and will satisfy the whole family.

This hearty vegan pilaf combines sweet pumpkin, crunchy pepitas and healthy kale with spice-filled quinoa.

Make this frittata for a light and quick meal.

Super-healthy vegetables bathe alongside protein-rich chickpeas in this easy vegetarian winter warmer.