TIC Gums offers its TicaPAN® Quick Crunch to confectioners, with up to 10% fewer shell layers needed, the product saves time and money in panned confe

Nestlé has opened a new extension to its research and development centre in Singapore that the company says will allow greater focus on its fastest-gr

Oman's first sugar refinery facility at the Port of Sohar is set to be operational by early 2015.

US-based Marley Beverage has revamped the packaging of its One Drop iced coffee beverage with Rexam’s 12oz SLEEK cans.

Switching sensory test systems has allowed General Mills, Inc. to improve testing accuracy and save on costs in product reformulation.

A fully automated flow-wrapping line is helping Tangerine Confectionery, one of the UK's leading sugar confectionery suppliers, to dramatically increa

DuPont has launched a new range of enzymes that it claims keeps cakes fresher for longer.

US scientists claim they have identified exactly what makes for good tomato chemistry – including some aromas that give the perception of sweetness in

Last week in industry news, Campbell Soup revealed its plans to expand its Goldfish production capacity in Ohio, US. Nestlé-owned Sweet Earth Foods re

Last week in industry news, Nestlé announced aims to help restore forests as part of its efforts to reach net-zero emissions by 2050.