USDA 第14页
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Using ultrasound exposure during chlorine washing significantly reduces the number of E. coli 0157:H7 cells on spinach leaves and gives the food indus
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U.S. Dept. of Agriculture (USDA scientists and university cooperators have developed a biodegradable plastic that could be used in disposable food co
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California’s Proposition 37, which would have required labeling of all food products containing genetically modified organisms within two years, was n
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The U.S. Department of Agriculture (USDA is said to be shuttering a program that is designed to assist in the surveillance of food-related outbreaks.
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Texas meat processor John Soules Foods has reached a settlement with US food safety chiefs after a three-year investigation over mislabelling.
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A rare case of mad cow disease in the US is unlikely to have a significant impact on the processing sector, according to the American Meat Institute (
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The United States Department of Agriculture (USDA has called off the ban placed on European beef opening the market for export after nearly 16 years.
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The U.S. Department of Agriculture's (USDA MyPlate made new additions to its "10 Tips Nutrition Education Series," including new tips for staying phy
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The brain development of infants raised on milk-based infant formula does “not differ significantly” from those fed breast milk and soy protein-based
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Findings suggest while foods that carry the Whole Grain Stamp are higher in fiber and lower in trans fats, they actually contain more sugar and calori