EU 第6页
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A new European Commission report has highlighted how control measures are mitigating food safety risks.
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A group of countries has questioned the EU’s plans to introduce maximum levels for the heavy metal cadmium in chocolate.
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The European Parliament has endorsed proposed new rules which will make it easier for food producers’ groups to obtain an EU quality label for food pr
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Further cases of a strain of Salmonella are likely to be reported as the outbreak continues in Europe with no control measures yet in place, warned tw
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The Court of Justice of the European Union (ECJ has given strength to EU health claim laws by backing health claims of “temporary or fleeting effects
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The European Commission has approved plans to harmonise the use of food flavours in the European food industry with a list of permitted flavouring sub
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Revision of the laws governing specialist food products like sports foods, infant foods and gluten-free foods is set for a final vote in the European
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Government plans to introduce a minimum price per unit of alcohol in England and Wales could be illegal under EU law, according to the trade group, th
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The probiotics industry in Europe has launched scientific and legal bids to counter an EU-wide ban on using the word 'probiotic' on packaging and mark
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The EU is set to permit the US to use lactic acid as a decontaminant for beef and veal carcases.