Whereas the Polish fresh fruit and vegetable market developed well in 2017, the estimates for the harvest of 2018 show some interesting developments.

In the Spanish region of Aragon, meat, fish, vegetables and legumes are all usually cooked with garlic.

A kilo of aubergines went from costing five liras in Istanbul markets last week to twelve liras.

Of all the Dutch winter vegetables, more Brussels sprouts have been exported in recent years.

The weather has improved in recent days and the price of some vegetables increased, while the price of others dropped.

73% of Spanish consumers take ethical or sustainability reasons into account when doing their groceries.

The price of Heaven Facing peppers rapidly increased this year.

Locally-produced vegetables from Mahaseel, the marketing arm of Hassad Food, are now available in Al Meera stores.

Soybeans have been cultivated in Asian civilizations for thousands of years, and are one of the most important food crops globally today.

Greenhouse Italian eggplant is limited in availability right now.