Research has revealed the areas in smoked fish processing plants most vulnerable to contamination by the hostile microbe Listeria monocytogenes.

More detailed research on toxoplasma in food is needed, according to a risk profile report delivered by the UK’s Advisory Committee on The Microbiolog

US researchers have built an ethylene detecting sensor that communicates with an RFID tag to reduce food waste in the supply chain.

The Canadian Food Inspection Agency (CFIA is reminding pig producers to take “appropriate” measures to protect their animals from the H3N2 variant vi

Football governing body FIFA’s chief medical officer claims that nutritional supplements will not boost the performance of athletes “based upon the sc

Guess what? DMAA is not found in extracts from four different species of geranium and three cultivars, and the ingredient in a leading dietary supplem

Unison, the UK’s largest union, is urging the Food Standards Agency (FSA to make tests for the parasitic disease toxoplasmosis a routine part of meat

GRAS approval of Functional Technologies' yeast strain should drive the push towards commercialisation and aid bakery and snacks manufacturers in the

US ice cream giant Ben & Jerry’s has filed a lawsuit against the makers of the ‘Ben & Cherry’s’ X-rated DVD series, claiming that the films ar

Madurai Bench passed an interim order, ruling that the ceiling of Rs 12 lakh imposed on food business operators by the Food Safety and Standards Autho