A leading fire officer has warned food manufacturers to beware self-combusting noodles.

In the wake of China’s recent spate of food safety scandals, a major new survey has found that its consumers are increasingly worrying about what they

Just because food manufacturers are still waiting for the devil to emerge from the detail of the Food Safety Modernization Act (FSMA does not mean th

Vietnam is fighting a new strain of avian influenza which has spread rapidly across seven provinces, according to local media reports.

The American Farm Bureau Federation has urged US senate leaders to avoid supporting any kind of “disaster bill”, calling for longer term support for l

Colour can make food look more appealing and appetising to customers. Food colours are available as liquids, powders, gels, and pastes.

A new meta-analysis that questioned the heart health benefits of omega-3s is ‘flawed’ and could deter consumers from taking fatty acid supplements and

Europe’s health claims regulator says it stands by a previous rebuttal of industry suggestions that the approved time for plant stanols and sterols to

The US Food Safety Inspection Service (FSIS has announced changes to its sampling methods for Listeria monocytogenes (Lm in ready-to-eat meat and po

Food safety and operating efficiency are common industry concerns, according to Richard Hebel, product manager, Fat Analysis at Eagle Product Inspecti