Food Technology 第470页
Next Page-
Cacao pod husks – a major by-product of cocoa processing – could provide industry with a new, environmentally friendly source of pectin, say researche
-
ConAgra Mills is in the midst of a transition away from production of 100-lb flour bags for its customers.
-
UK-based Mettler Toledo has introduced InspireX R40LF-800, a high-speed X-ray system which identifies foreign objects and detects shape defects in pro
-
The discovery of a taste receptor that controls the bitter flavour notes associated with stevia could lead industry to new ways to improve the taste o
-
EnWave has signed an agreement with Milne Fruit Products to employ its Radiant Energy Vacuum (REV technology to develop dried cherries, strawberries
-
The drive towards sustainability is a key factor for food packagers looking to extend their products shelf life, according to a permeation testing com
-
Billerud’s proposed takeover of the paper packaging operations of Finnish company UPM-Kymmene for €130m has been given the green light by competition
-
Last year United Biscuits delivered record-breaking performance in achieving sustainability goals, claims the firm.
-
Coca-Cola Amatil Limited (CCA has announced new deals with global brewers Grupo Modelo, Carlsberg and Molson Coors to distribute for Fiji, Papua New
-
The Coca-Cola Company has developed and tested a ‘first of its kind’ beverage process water recovery system that it says could save up to 100bn litres