Supplements of B vitamins may reduce the risk of stroke by about 12%, according to a new meta-analysis published in Clinical Nutrition.

The association of chocolate, biscuit and confectionery industries of Europe (CAOBISCO has been discussing a multi-stakeholder approach to improving

Novelis has opened a research and technology center that it hopes will help it improve sustainability and innovation of aluminium for use in the bever

A team of researchers led by the U.S. Food and Drug Administration has discovered a new mechanism for identifying and understanding drug-related autoi

US-based Del Monte Foods will close a food processing plant due to “consumer sentiment and macroeconomic factors.”

BioPet Vet Lab has developed a DNA-based system, which can help consumers track the meat from the grocery store or restaurant menu to the farm where t

Emerging food quality method Process Analytic Technology (PAT is gradually gaining traction in the food industry after being launched in the pharmace

Ardagh has announced it will acquire Anchor Glass Container Corporation for US$880m (€721m which will raise their share of the US glass industry to a

Coca-Cola Amatil has opened a new manufacturing facility in New Zealand at the cost of NZ$35m, which includes two beverage bottle production lines and

A processing plant designed to purposely produce food contaminated with potentially deadly pathogens is under construction in Norway.