Food Technology 第481页
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The European Bottled Water Federation (EBWF claims a new draft guide to good hygienic practices for EU packaged water will promote increased credibil
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An intelligent food label that tells consumers how long they have to eat a product after it has been opened could solve one of grocery’s great conundr
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Harvard University scientist Professor David Edwards has developed WikiCells – a new edible packaging. The new product is an edible membrane developed
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Indian food giant Britannia Industries will target the healthy foods segment for its next stage of growth, starting with healthier bread.
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Far Eastern firms’ appetite for UK food brands seems to be sharpening, with Birds Eye, which is owned by Iglo Foods, apparently the latest acquisition
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CMARK International has expanded its brand of food service equipment, ‘Columbia Food Equipment’ to include a full line of commercial refrigeration equ
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Almonds have been the most popular ingredient nut in new products for six years running, and have seen a surge in popularity with cereal makers over t
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Levels of serotonin – known as the 'happy hormone' – are regulated by the amount of bacteria in the gut during early life, according to new research i
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Calavo Growers, Inc. has completed the expansion of fresh avocado packing operations at its Uruapan, Michoacán, Mexico, facility.
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Nordson Corporation has announced the acquisition of Xaloy Superior Holdings for US$200m (€161m just weeks after agreeing a deal to buy Extrusion Die