Food Technology 第491页
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RPC has unveiled multi-million pound plans to expand its UK operations to tap into the growing trend from retailers for promotional packs and announce
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Mars Chocolate has introduced Malteasers made with Fairtrade certified cocoa to the UK market as part of its ongoing pledge to achieve cocoa sustainab
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Soy protein firm Solbar has outlined big plans for growth in several fields, including dietary and sports nutrition following the completion of its ac
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Purac has launched new Listeria Control Model, an online predictive modelling tool designed to control Listeria.
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Epson Robots has launched new robots for use in unwrapped food transportation lines. The robots have been designed to prevent all kinds of food contam
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Ishida Europe has developed an automated linear weighing machine that it claims is more efficient than conventional circular systems.
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A ‘unique’ co-salt may alleviate formulation issues for mineral supplements, with no solidification issues and enhanced compressibility, says Jost Che
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Faster throughput and shorter changeover runs for food and beverage manufacturers are some of the benefits of more than US$1m being invested in its fa
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Researchers at the Institute of Food Research have discovered why the micronutrient selenium is important to the survival of Campylobacter bacteria, w
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The European Food Safety Authority (EFSA has rejected a proprietary science-backed health claim that sought to link reduced skin dehydration with ‘Wh