Food Technology 第492页
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The international trade fair for suppliers of the confectionary industry ProSweets look set high degrees of exhibitor participation when the show retu
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The World Bank has approved $120m in financing to improve food production in Ghana and Senegal by spreading new agricultural technologies, as a part o
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Formulating foods using multiple emulsions may provide a way to produce reduced sodium foods and beverages without impacting on the perception of ‘sal
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A plastic research company has established a testing laboratory that it claims will enable brand owners to improve their speed-to-market performance.
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MeadWestvaco has reported Q1 profits plummeted by 23% in their food and beverage segment and warned they expect Q2 earnings to be ‘lower than the seco
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The European Food Safety Authority (EFSA has approved a new additive as an ingredient in PVC coatings for food cans up to a concentration of 25%.
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APPE has refuted reports that parent company La Seda de Barcelona (LSB has shelved plans to grow the plastics packaging business after failing to rai
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Baker Perkins has upgraded its range of dough dividers and claims a 20% raised output compared to its last models.
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Dairy giant Fonterra has entered into a “mutually beneficial” agreement that will see it process dairy ingredients in the Netherlands for the first ti
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UK-based packaging manufacturer Sirane claims its bio-based food wrapping can double the shelf-life of ‘notoriously problematic’ brassicas.