BioGaia has today extended its global contract with Nestle Nutrition by signing an agreement with the company’s UK infant nutrition business

According to Dr Amanda Patterson, older adults with higher intakes of omega-6 fatty acids, but not other types of fatty acids, scored better across fi

Tasmanian researchers at the CSIRO’s National Algae Culture Collection facility in Hobart believe they are getting close to developing a Omega 3 supp

The Consumer Goods Forum has asked its members for “increased alignment and engagement” to improve the health and wellness of the industry’s consumers

Milk powder buyers in China are starting to cut their reliance on New Zealand's Fonterra, opening the way for U.S. and European firms to break the dai

Scientists at the University of Kansas Medical Center have determined that high doses of vitamin C helped kill cancer cells while reducing the toxic e

SPX, a US-based multi-industry manufacturing firm, has received a contract worth over $50m from Synutra France International, to build a new powdered

The world’s first human trial of ‘super bananas’ are set to begin, with the aim of providing more nutrients to Ugandans and East Africans.

Over the past year, Nestlé in the US has taken significant steps towards meeting the company’s global commitments on nutrition, environmental and soci

Fortunately for Central American Produce, Guatemala – where the company's radishes are grown exclusively – has an “eternal springtime” as Tom Drake, s